Assessment of chimical and physical-chemical properties of edible oils.

Chapter
Publication Date:
2009
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/145560
Book title:
MAC-Oils (Mapping And Comparing Oils) - The Scientific Handbook.