NMR Spectroscopy

Chapter
Publication Date:
2018
abstract:
Chapter 6 in: Food analysis and properties series: spectroscopic methods in food analysis
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
NMR
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/375081
Book title:
Food analysis and properties series: spectroscopic methods in food analysis