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Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Articolo
Data di Pubblicazione:
2018
Abstract:
BACKGROUND:Deoxynivalenol (DON) is the most commonFusariummycotoxin occurring in wheat and wheat-derived products, with several adverse and toxic effects in animals and humans. Although bran fractions produced by milling wheat have numerous health benefits, cereal bran is the part of the grain with the highest concentration ofDON, thus representing a risk for consumers. Increased efforts have been made to develop analyticalmethods suitable for rapid DON screening. RESULTS: The applicability of Fourier transform near-infrared (FTNIR), or mid-infrared (FTMIR) spectroscopy, and their combination for rapid analysis of DON in wheat bran, was investigated for the classification of samples into compliant and non-compliant groups regarding the EU legal limit of 750 ?gkg-1. Partial least squares-discriminant analysis (PLS-DA) and principal component-linear discriminant analysis (PC-LDA) were employed as classification techniques using a cutoff value of 400 ?gkg-1 DON to distinguish the two classes. Depending on the classification model, overall discrimination rates were from 87% to 91% for FTNIR and from86% to 87% for the FTMIR spectral range. The FTNIR spectroscopy gave the highest overall classification rate of wheat bran samples, with no false compliant samples and 18% false noncompliant samples when the PC-LDA classification model was applied. The combination of the two spectral ranges did not provide a substantial improvement in classification results in comparison with FTNIR. CONCLUSIONS: Fourier transform near-infrared spectroscopy in combination with classification models was an efficient tool to screen many DON-contaminated wheat bran samples and assess their compliance with EU regulations.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
deoxynivalenol; wheat bran; FTNIR/MIR; screening method; linear discriminant analysis; partial least squares discriminant analysis
Elenco autori:
Cortese, Marina; Pascale, Michelangelo; Lippolis, Vincenzo; Ciaccheri, Leonardo; Cervellieri, Salvatore; Porricelli, ANNA CHIARA RAFFAELLA; DE GIROLAMO, Annalisa; Longobardi, Francesco
Autori di Ateneo:
CERVELLIERI SALVATORE
CIACCHERI LEONARDO
DE GIROLAMO ANNALISA
LIPPOLIS VINCENZO
PASCALE MICHELANGELO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/351503
Pubblicato in:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Journal
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URL

https://publications.cnr.it/doc/394976
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