Antioxidant enzymes from extremophiles as additives in fish steaks preparations

Abstract

Publication Date:

2019

Iris type:

04.02 Abstract in Atti di convegno

Keywords:

extremophiles; Antioxidant enzymes; food additives

List of contributors:

Agrillo, Bruna; Cocca, Ennio; Palmieri, Gianna; Balestrieri, Marco; Gogliettino, Marta

Authors of the University:

AGRILLO BRUNA

BALESTRIERI MARCO

COCCA ENNIO

GOGLIETTINO MARTA

PALMIERI GIANNA

Handle:

https://iris.cnr.it/handle/20.500.14243/373124