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JOURNAL OF CEREAL SCIENCE (ONLINE)
Rivista
Codice:
E260628
ISSN:
1095-9963
Dati Generali
Dati Generali
Pubblicazioni (3)
Genome-wide association mapping of phenolic acids in tetraploid wheats
Articolo
Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats
Articolo
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
Articolo
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