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JOURNAL OF FOOD SCIENCE (ONLINE)
Journal
Identifier:
E240821
ISSN:
1750-3841
Overview
Overview
Outputs (6)
Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens
Academic Article
Effect of Lipid Physical State of Palm Derivatives on ?-Carotene Bleaching
Academic Article
Effect of modified atmosphere packaging on quality index method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures
Academic Article
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage
Academic Article
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A
Academic Article
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes
Academic Article
No Results Found
