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JOURNAL OF FOOD SCIENCE
Rivista
Codice:
E091856
ISSN:
0022-1147
Dati Generali
Dati Generali
Pubblicazioni (35)
Pulisci
Ordina Pubblicazioni:
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1H NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage
Articolo
A new approach to predict the watertransport properties of multilayer films intended for food-packaging applications
Articolo
Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk
Articolo
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life
Articolo
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index.
Articolo
Characterization of gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk
Articolo
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils
Articolo
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness
Articolo
ESSENTIAL OILS OF NEW PIGMENTED CITRUS HYBRIDS: CITRUS SINENSIS L. OSBECK X C. CLEMENTINA HORT. EX TANAKA
Articolo
Effect of Ag containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris
Articolo
Effects of pre- and postharvest chitosan treatments to control storage grey mold of table grapes
Articolo
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems
Articolo
Essential oils from new pigmented Citrus hybrids: Citrus sinensis L. Osbeck x C. clementina Hort ex Tanaka
Articolo
Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362)
Articolo
INFLUENCE OF IRRIGATION ON KEEPING QUALITY OF ALMOND KERNELS
Articolo
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)
Articolo
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)
Articolo
Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking
Articolo
Modeling of hexanal sorption kinetic in an aldehydes scavenger film intended for food packaging applications
Articolo
Modeling the Oxygen Barrier Properties of Nylon Film Intended for Food Packaging Applications
Articolo
Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications
Articolo
Modeling the oxygen barrier properties of nylon film intended for food packaging applications
Articolo
Modeling the spaghetti hydration kinetics during cooking and overcooking
Articolo
Modeling the water barrier properties of nylon film intended for food packaging applications
Articolo
Naringinase immobilization in polymeric films intended for food packaging applications
Articolo
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
Articolo
Oscillatory sorption tests for determining the water-transport properties of chitosan-based edible films
Articolo
Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models
Articolo
Polyphenol Compounds in Artichoke Plant Tissues and Varieties
Articolo
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
Articolo
Protein and lipid oxidative stresses during cheese manufacture.
Articolo
Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers
Articolo
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films
Articolo
Use of a mathematical model to describe the Water Barrier Properties of Edible Films
Articolo
Verbascosides from Olive Mill Waste Water: Assessment of their Bioaccessibility and Intestinal uptake using an in vitro Digestion/Caco-2 Model System
Articolo
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