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ITALIAN FOOD & BEVERAGE TECHNOLOGY
Rivista
Codice:
E183453
ISSN:
1590-6515
Dati Generali
Dati Generali
Pubblicazioni (4)
An SPME Based Method for the Investigation of Volatile Compounds in Spreading Hazelnut Creams
Articolo
Effect of UV-C light in the preservation of raw fermented beverages
Articolo
Investigation of Olive Volatile Fraction by Headspace SPME-GC/MS
Articolo
Polymeric capsule preparation tailored for food packaging application
Articolo
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