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FOOD ANALYTICAL METHODS
Rivista
Codice:
E196316
ISSN:
1936-9751
Dati Generali
Dati Generali
Pubblicazioni (19)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
Articolo
Assessing the feasibility of a miniaturized near infrared spectrometer in determining quality attributes of San Marzano tomato
Articolo
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor
Articolo
Contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment
Articolo
DNA arrays and membrane hybridization methods for screening of six Lactobacillus species common in food products.
Articolo
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup
Articolo
Determination of free radical scavenging activity of plant extracts trhough DPPH assay: an EPR and UV-Vis study
Articolo
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat.
Articolo
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour
Articolo
Laser-Induced Breakdown Spectroscopy as a Powerful Tool for Distinguishing High- and Low-Vigor Soybean Seed Lots
Articolo
Multianalytical Detection of Pig-Derived Ingredients in Bread
Articolo
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis
Articolo
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products
Articolo
Polyphenols Fingerprinting in Olive Oils Through Maximum-Quantum NMR Spectroscopy
Articolo
Rapid method for determination of phosphine residues in wheat.
Articolo
Rapid screening of antioxidant anthocyanins in autochthonous Nero d'Avola grape clones by pre-column DPPH reaction coupled to UHPLC-UV/Vis-IT-TOF: a strategy to combine chemical data and genetic diversity
Articolo
Sesquiterpene Fingerprinting by Headspace SPME-GC-MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils.
Articolo
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics
Articolo
Truffle Research in the Post-Genomics Era
Articolo
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