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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Rivista
Codice:
E094743
ISSN:
0022-5142
Dati Generali
Dati Generali
Pubblicazioni (90)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
'Fagiolo a Formella' an Italian lima bean ecotype. Biochemical and nutritional characterisation of dry and processed seeds.
Articolo
A generalized phenological model for durum wheat: application to the Italian peninsula
Articolo
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy
Articolo
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy.
Articolo
Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure.
Articolo
Agronomic potential of two different glass-based materials as novel inorganic slow-release iron fertilizers
Articolo
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese
Articolo
An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection
Articolo
An overview of available crop growth and yield models for studies and assessments in agriculture
Articolo
Antioxidant Acitivity and Bioactive Compound Contents before and after in vitro Digestion of New Tomato Hybrids
Articolo
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system.
Articolo
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees
Articolo
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere
Articolo
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry
Articolo
Characterization of olive mill wastewater fractions treatment by integrated membrane process
Articolo
Chemical composition, organic matter digestibility and fatty acid content of linseed (Linum usitatissimum L.) harvested at five stages of growth.
Articolo
Comparative efficacy of agricultural by-products in sequestering mycotoxins
Articolo
Condensed tannins accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment.
Articolo
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study
Articolo
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage
Articolo
Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.
Articolo
Effect of Irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive fruits (Olea europaea L cv Ascolana tenera).
Articolo
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit
Articolo
Effect of Selenium addition on minimally processed leafy vegetables grown in floating system
Articolo
Effect of atmosphere composition on quality of ready-to-use broccoli raab (Brassica rapa L.).
Articolo
Effect of fungicides on Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum
Articolo
Effect of mother corm dimension and sowing time on stigma yields, daughter corms and qualitative aspect of saffron (Crocus sativus L.) in Mediteranean environment.
Articolo
Effect of municipal solid waste compost and sewage sludge use on wheat (Triticum durum): growth, heavy metal accumulation, and antioxidant activity
Articolo
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening
Articolo
Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation
Articolo
Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage
Articolo
Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. III. Changes in the herbage and silage protein profiles.
Articolo
Effect of year-to-year variation and genotype on trypsin inhibitor level in common bean (Phaseolus vulgaris L.) seeds
Articolo
Effects of alternative cropping systems on globe artichoke qualitative traits
Articolo
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
Articolo
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)
Articolo
Effects of wilting and mechanical conditioning on proteolysis in sanfoin (Onobrychis viciifolia Scop) wilted erbage and silage.
Articolo
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation
Articolo
Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea
Articolo
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations
Articolo
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities
Articolo
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality
Articolo
Fatty acid composition and insect resistance in Vigna unguiculata seeds.
Articolo
Field phenotyping and quality traits of grass pea genotypes in South Italy
Articolo
Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage
Articolo
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
Articolo
Fruit position within the canopy affects kernel lipid composition of hazelnuts
Articolo
Fruit quality of mini-watermelon as affected by grafting and irrigation regimes
Articolo
Fumonisin contamination of maize hybrids visibly damaged by Sesamia
Articolo
Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations
Articolo
Genotyping of fig (Ficus carica L) via RAPD markers
Articolo
Identification of Tuber spp. and corresponding ectomycorrhizae through molecular markers
Articolo
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile).
Articolo
Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra virgin olive oils
Articolo
Influence of nitrogen form on yield and nitrate content of subirrigated early potato
Articolo
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach
Articolo
Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality
Articolo
Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria
Articolo
Mycotoxin contamination of maize hybrids after infection with Fusarium proliferatum
Articolo
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system
Articolo
Nitrogen nutrition, yield and quality of spinach
Articolo
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor
Articolo
Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars.
Articolo
Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture.
Articolo
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy
Articolo
On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA
Articolo
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils
Articolo
Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system.
Articolo
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere
Articolo
Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach
Articolo
Production of selenium-biofortified microgreens from selenium-enriched seeds of basil
Articolo
Purification and characterization of a cationic peroxidase from artichoke leaves.
Articolo
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1
Articolo
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds
Articolo
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
Articolo
Seed coat tannins and bruchid resistance in stored cowpea seeds
Articolo
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
Articolo
Stability of Fusaproliferin, a mycotoxin from Fusarium
Articolo
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides.
Articolo
The dynamics of phenolic concentration in some pasture species and implications for animal husbandry.
Articolo
The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes
Articolo
The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry
Articolo
Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes
Articolo
Tuber yield and quality characteristics of potatoes for off-season crops in a mediterranean environment
Articolo
Use of earthworms (Eisenia fetida) to reduce phytotoxicity and promote humification of pre-composted olive oil mill wastewater
Articolo
Use of electronic nose and trained sensory panel in the evaluation of tomato quality
Articolo
Use of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad case
Articolo
Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties
Articolo
Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy
Articolo
Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant.
Articolo
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