JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Journal

Identifier:

E094743

ISSN:

0022-5142

Overview

Outputs (90)

'Fagiolo a Formella' an Italian lima bean ecotype. Biochemical and nutritional characterisation of dry and processed seeds.

Academic Article

A generalized phenological model for durum wheat: application to the Italian peninsula

Academic Article

A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy

Academic Article

A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy.

Academic Article

Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure.

Academic Article

Agronomic potential of two different glass-based materials as novel inorganic slow-release iron fertilizers

Academic Article

Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese

Academic Article

An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection

Academic Article

An overview of available crop growth and yield models for studies and assessments in agriculture

Academic Article

Antioxidant Acitivity and Bioactive Compound Contents before and after in vitro Digestion of New Tomato Hybrids

Academic Article

Antioxidant activity of virgin olive oil phenolic compounds in a micellar system.

Academic Article

Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees

Academic Article

Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere

Academic Article

Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry

Academic Article

Characterization of olive mill wastewater fractions treatment by integrated membrane process

Academic Article

Chemical composition, organic matter digestibility and fatty acid content of linseed (Linum usitatissimum L.) harvested at five stages of growth.

Academic Article

Comparative efficacy of agricultural by-products in sequestering mycotoxins

Academic Article

Condensed tannins accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment.

Academic Article

Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study

Academic Article

Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage

Academic Article

Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.

Academic Article

Effect of Irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive fruits (Olea europaea L cv Ascolana tenera).

Academic Article

Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit

Academic Article

Effect of Selenium addition on minimally processed leafy vegetables grown in floating system

Academic Article

Effect of atmosphere composition on quality of ready-to-use broccoli raab (Brassica rapa L.).

Academic Article

Effect of fungicides on Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum

Academic Article

Effect of mother corm dimension and sowing time on stigma yields, daughter corms and qualitative aspect of saffron (Crocus sativus L.) in Mediteranean environment.

Academic Article

Effect of municipal solid waste compost and sewage sludge use on wheat (Triticum durum): growth, heavy metal accumulation, and antioxidant activity

Academic Article

Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening

Academic Article

Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation

Academic Article

Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage

Academic Article

Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. III. Changes in the herbage and silage protein profiles.

Academic Article

Effect of year-to-year variation and genotype on trypsin inhibitor level in common bean (Phaseolus vulgaris L.) seeds

Academic Article

Effects of alternative cropping systems on globe artichoke qualitative traits

Academic Article

Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality

Academic Article

Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)

Academic Article

Effects of wilting and mechanical conditioning on proteolysis in sanfoin (Onobrychis viciifolia Scop) wilted erbage and silage.

Academic Article

Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation

Academic Article

Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea

Academic Article

Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations

Academic Article

Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities

Academic Article

Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality

Academic Article

Fatty acid composition and insect resistance in Vigna unguiculata seeds.

Academic Article

Field phenotyping and quality traits of grass pea genotypes in South Italy

Academic Article

Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage

Academic Article

Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Academic Article

Fruit position within the canopy affects kernel lipid composition of hazelnuts

Academic Article

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

Academic Article

Fumonisin contamination of maize hybrids visibly damaged by Sesamia

Academic Article

Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations

Academic Article

Genotyping of fig (Ficus carica L) via RAPD markers

Academic Article

Identification of Tuber spp. and corresponding ectomycorrhizae through molecular markers

Academic Article

Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile).

Academic Article

Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra virgin olive oils

Academic Article

Influence of nitrogen form on yield and nitrate content of subirrigated early potato

Academic Article

Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach

Academic Article

Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality

Academic Article

Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria

Academic Article

Mycotoxin contamination of maize hybrids after infection with Fusarium proliferatum

Academic Article

Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system

Academic Article

Nitrogen nutrition, yield and quality of spinach

Academic Article

Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor

Academic Article

Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars.

Academic Article

Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture.

Academic Article

Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy

Academic Article

On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA

Academic Article

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils

Academic Article

Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system.

Academic Article

Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere

Academic Article

Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach

Academic Article

Production of selenium-biofortified microgreens from selenium-enriched seeds of basil

Academic Article

Purification and characterization of a cationic peroxidase from artichoke leaves.

Academic Article

Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1

Academic Article

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

Academic Article

Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment

Academic Article

Seed coat tannins and bruchid resistance in stored cowpea seeds

Academic Article

Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures

Academic Article

Stability of Fusaproliferin, a mycotoxin from Fusarium

Academic Article

Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides.

Academic Article

The dynamics of phenolic concentration in some pasture species and implications for animal husbandry.

Academic Article

The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes

Academic Article

The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry

Academic Article

Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes

Academic Article

Tuber yield and quality characteristics of potatoes for off-season crops in a mediterranean environment

Academic Article

Use of earthworms (Eisenia fetida) to reduce phytotoxicity and promote humification of pre-composted olive oil mill wastewater

Academic Article

Use of electronic nose and trained sensory panel in the evaluation of tomato quality

Academic Article

Use of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad case

Academic Article

Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties

Academic Article

Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy

Academic Article

Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant.

Academic Article

No Results Found

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Overview

Outputs (90)