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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Rivista
Codice:
E045367
ISSN:
1040-8398
Dati Generali
Dati Generali
Pubblicazioni (14)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
Articolo
Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
Articolo
Dietary Polyphenols and Chromatin Remodelling
Articolo
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
Articolo
Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix
Articolo
Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing
Articolo
Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products
Articolo
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
Articolo
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment
Articolo
Nutritional and medicinal properties of underexploited legume trees from West Africa
Articolo
Polyphenols and human health, a prospectus
Articolo
The life and times of yeasts in traditional food fermentations
Articolo
Therapeutic Potential of Temperate Forage Legumes: A Review
Articolo
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Articolo
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