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FOOD HYDROCOLLOIDS
Journal
Identifier:
E066401
ISSN:
0268-005X
Overview
Overview
Outputs (13)
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Barley b-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging
Academic Article
Barley beta-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging
Academic Article
Characterization and refinement of zein-based gels
Academic Article
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
Academic Article
Correlation between rheological properties and limonene release in pectin gels using an electronic nose.
Academic Article
Dynamic tensiometric characterization of espresso coffee beverage
Academic Article
Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation
Academic Article
Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour
Academic Article
Improving the quality of dough obtained with old durum wheat using hydrocolloids
Academic Article
Interfacial properties of coffee-based beverages
Academic Article
Molecular interactions, characterization and photoactivity of Chlorophyll a/chitosan/2-HP-b-cyclodextrin composite films as functional and active ...
Academic Article
Pectin: New science and forthcoming applications of the most valued hydrocolloid
Academic Article
Spontaneous symmetry-breaking pathways: Time-resolved study of agarose gelation
Academic Article
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