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ITALIAN JOURNAL OF FOOD SCIENCE
Rivista
Codice:
E087940
ISSN:
1120-1770
Dati Generali
Dati Generali
Pubblicazioni (24)
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Ordina Pubblicazioni:
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ACCURATE QUANTIFICATION OF FUROSINE IN MILK AND DAIRY PRODUCTS BY A DIRECT HPLC METHOD
Articolo
Antifungal activity of phenolics against fungi commonly encountered during storage
Articolo
Bio-Microcapsules production for a controlled release of natural antimicrobials from packaging materials
Articolo
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS
Articolo
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS
Articolo
Cattle breed traceability in meat and cheese using dna polymorphisms detected by the snapshot method
Articolo
Dehydration and rehydration characteristics of pretreated pumpkin slices
Articolo
Detection of non-dairy fat in cheese by gas chromatography of triglycerides
Articolo
EFFECT OF LAURIC ACID AND WHEAT GLUTEN ON CHEMO-PHYSICAL AND MECHANICAL PROPERTIES OF ZEIN-BASED EDIBLE FILMS
Articolo
Effect of UV-C light in the preservation of raw fermented beverages
Articolo
Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency.
Articolo
Free fatty acids in "provola dei nebrodi", a historical sicilian cheese
Articolo
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE). Comparison with high-performance-anion-exchance chromatography with pulsed amperometric detection (HPAEC-PAD)
Articolo
PDO (Protected Designation of Origin): Geographical characterization of Tuscan extra virgin olive oils using high-field H-1 NMR spectroscopy
Articolo
PHOTOCATALYTIC ACTIVITY OF PLA/TIO2 NANOCOMPOSITES AND TIO2-ACTIVE MULTILAYERED HYBRID COATINGS
Articolo
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS
Articolo
POLIMERIC MATERIALS AS PACKAGING FOR APULIA TABLE WINES
Articolo
Potential use as minimally processed fruit of "Ponkan" and "Page" mandarins.
Articolo
Quality and fatty acid content of borage (Borago officinalis L.) during the growth cycle.
Articolo
SHELF LIFE EVALUATION OF FRESH-CUT GLOBE ARTICHOKE PACKAGED IN A COMPOSTABLE BIOBASED FILM
Articolo
Superficial treatment using plasma processes on polymers films used for the packaging
Articolo
The role of phenolics in the postharvest physiology of fruits and vegetables. A review
Articolo
Volatile compounds in "soppressata molisana" style salami fermented by Lactobacillus sakei
Articolo
behavior of film wrapped Ponkan mandarin treated with imazalil and sodium carbonate
Articolo
No Results Found
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