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JOURNAL OF CEREAL SCIENCE (PRINT)
Rivista
Codice:
E090882
ISSN:
0733-5210
Dati Generali
Dati Generali
Pubblicazioni (26)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum.
Articolo
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature
Articolo
CHARACTERIZATION OF HIGH M(R) SUBUNITS OF GLUTENIN BY COMBINED CHROMATOGRAPHIC (RP HPLC) AND ELECTROPHORETIC SEPARATIONS AND RESTRICTION FRAGMENT-LENGTH-POLYMORPHISM (RFLP) ANALYSES OF THEIR ENCODING GENES
Articolo
COMPARISON OF THE B-SUBUNITS AND D-SUBUNITS OF GLUTENIN ENCODED AT THE GLU-D3 LOCUS IN 2 BIOTYPES OF THE COMMON WHEAT CULTIVAR NEWTON WITH DIFFERENT TECHNOLOGICAL CHARACTERISTICS
Articolo
Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
Articolo
Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines
Articolo
Conformational polymorphism of high Mr glutenin subunits detected by transverse urea gradient gel electrophoresis.
Articolo
Detection of y-type Subunit at the Glu-A1 Locus in Some Swedish Bread Wheat Lines
Articolo
EFFECTS OF THE LACK OF PROTEINS CONTROLLED BY GENES AT THE GLI-D1/GLU-D3 LOCI ON THE BREADMAKING QUALITY OF WHEAT
Articolo
Effects of pre-fermented wheat bran on dough and bread characteristics
Articolo
Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats
Articolo
Identification by in vitro translation and Northern blot analysis
Articolo
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta
Articolo
Inhibition by alpha-tocopherol and L-ascorbate of linoleate hydroperoxidation and beta-carotene bleaching activities in durum wheat semolina
Articolo
Isolation and characterization of Avenin-like protein type-B from durum wheat.
Articolo
LACK OF EXPRESSION OF THE GAMMA-45 GLIADIN GENE IN A DURUM-WHEAT GENOTYPE
Articolo
Molecular analysis of a durum wheat 'stay green' mutant : Expression pattern of photosynthesis-related genes
Articolo
Molecular weight and size distributions of Glutenin from different wheat cultivar by SEC-MALS
Articolo
Monitoring changes of lipid composition in durum wheat during grain development
Articolo
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
Articolo
Neuronal calcium sensor 1 and phosphatidylinositol 4-OH kinase beta interact in neuronal cells and are translocated to membranes during nucleotide-evoked exocytosis.
Articolo
New Data Supporting High Mr Glutenin Subunit 5 as the Determinant of Quality Differences among the Pairs 5 + 10 vs. 2 + 12
Articolo
Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people
Articolo
Polymorphism of High Mr Glutenin Subunits in Triticum tauschii: characterisation by chromatography and electrophoretic methods
Articolo
Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat
Articolo
Towards a new gliadin reference material isolation and characterisation.
Articolo
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