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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Rivista
Codice:
E091857
ISSN:
0022-1155
Dati Generali
Dati Generali
Pubblicazioni (9)
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables
Articolo
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
Articolo
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
Articolo
Impact of dealcoholization on quality properties in white wine at various alcohol content levels
Articolo
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere
Articolo
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization
Articolo
Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam
Articolo
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach
Articolo
Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
Articolo
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