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MEAT SCIENCE
Rivista
Codice:
E107371
ISSN:
0309-1740
Dati Generali
Dati Generali
Pubblicazioni (13)
Pulisci
Ordina Pubblicazioni:
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decrescente
Combining the oxygen sensor based respirometry and 16S rRNA amplicon sequencing for the analysis of microbiota in commercial mince products
Articolo
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat
Articolo
Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits
Articolo
Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements.
Articolo
Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality
Articolo
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage
Articolo
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)
Articolo
Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics.
Articolo
Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry cured hams
Articolo
Proteomic study of sarcoplasmic and myofibrillar proteins of dry cured hams
Articolo
Stress-related hormones in horses before and after stunning by captive bolt gun
Articolo
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)
Articolo
Valorization of indigenous dairy cattle breed through salami production
Articolo
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