EFSA JOURNAL

Series

Identifier:

E208646

Overview

Outputs (189)

A combination of beta-sitosterol and beta-sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

A fixed carbohydrate:protein ratio <= 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Appropriate age range for introduction of complementary feeding into an infant's diet

Academic Article

Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances - MYCOBOOST

Academic Article

Calcium L-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food

Academic Article

Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Characterisation of conifers in the EU: a tool forcrop-based survey of Union quarantine pests

Academic Article

Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina

Academic Article

Commodity risk assessment of Malus domestica plants from Turkey

Academic Article

Commodity risk assessment of Malus domestica plants from Ukraine

Academic Article

Commodity risk assessment of Malus domestica plants from United Kingdom

Academic Article

Commodity risk assessment of Prunus domestica plants from Ukraine

Academic Article

Commodity risk assessment of Prunus persica and P. dulcis plants from Türkiye

Academic Article

Commodity risk assessment of grafted plants of Malus domestica from Moldova

Academic Article

Commodity risk assessment ofMalus sylvestrisplants fromUnited Kingdom

Academic Article

Condensyl ® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

Academic Article

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Determination of plastic polyester oligomers in real samplesand their bioeffects

Academic Article

Dietary Reference Values for riboflavin

Academic Article

Dietary reference values for chloride

Academic Article

Dietary reference values for sodium

Academic Article

Dietary reference values for vitamin K

Academic Article

Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis

Academic Article

Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

FoodSafety4EU: paving the way for the food safety system of the future

Academic Article

GlycoLite (TM) and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing

Academic Article

Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1)

Academic Article

Guidance on the environmental risk assessment of plant pests.

Other Research Product

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

Academic Article

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1

Academic Article

Guidance on the scientific requirements for health claims related to muscle function and physical performance (Revision 1)

Academic Article

Guidance on the use of the weight of evidence approach in scientific assessments

Academic Article

Isomaltulose and normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Jellyfish proteins as bioactive compounds in novel foods

Abstract

L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

List of non-EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L.

Academic Article

List of non-EU phytoplasmas of tuber-forming Solanum spp.

Academic Article

List of non-EU viruses and viroids of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L.

Academic Article

Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

Academic Article

Modelling approaches to determine spread potential of Dryocosmus kuriphilus

Academic Article

Monitoring of pesticide amount in fruit and vegetables by a fluorescence-based sensor

Academic Article

Monitoring of pesticide amount in water and drinkable food by a fluorescence-based biosensor

Academic Article

NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V

Academic Article

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)

Academic Article

Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Pest categorisation of Capsicum chlorosis virus

Academic Article

Pest categorisation of High Plains wheat mosaic virus

Academic Article

Pest categorisation of carrot thin leaf virus

Academic Article

Pest categorisation of chickpea chlorotic dwarf virus

Academic Article

Pest categorisation of coconut cadang-cadang viroid

Academic Article

Pest categorisation of cowpea mosaic virus

Academic Article

Pest categorisation of non-EU viruses and viroids of Cydonia Mill., Malus Mill. and Pyrus L.

Academic Article

Pest categorisation of non-EU viruses and viroids of Prunus L.

Academic Article

Pest categorisation of non-EU viruses and viroids of Vitis L

Academic Article

Pest categorisation of non-EU viruses of Fragaria L.

Academic Article

Pest categorisation of non-EU viruses of Ribes L.

Academic Article

Pest categorisation of non-EU viruses of Rubus L.

Academic Article

Pest categorisation of the non-EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L.

Academic Article

Pest categorisation of the non-EU phytoplasmas of tuber-forming Solanum spp.

Academic Article

Pest categorization of Apium virus Y

Academic Article

Pest survey card on Anisogramma anomala

Academic Article

Pest survey card on Bretziella fagacearum

Academic Article

Pest survey card on Chrysomyxa arctostaphyli

Academic Article

Pest survey card on Cryphonectria parasitica

Academic Article

Pest survey card on Davidsoniella virescens

Academic Article

Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing

Conference Poster

Risk assessment and reduction options for Ceratocystis platani in the EU

Academic Article

Risk assessment of honey bee stressors based on in silico analysis of molecular interactions

Academic Article

Safety of 1-methylnicotinamide chloride (1-MNA) as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of 1-methylnicotinamide chloride (1-MNA) as a novel food pursuant to Regulation (EC) No258/97

Academic Article

Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of ?-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w)

Academic Article

Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of D-ribose as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of astaxanthin for its use as a novel food in food supplements

Academic Article

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283

Academic Article

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

Academic Article

Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

Academic Article

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No258/97

Academic Article

Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283

Academic Article

Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

Academic Article

Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

Academic Article

Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

Academic Article

Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC)No 258/97

Academic Article

Safety of rapeseed powder from Brassica rapa L and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of synthetic N-acetyl-d-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of the extension of use of 2'-fucosyllactose (2'-FL) and lacto-N-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)

Academic Article

Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements

Academic Article

Scientific Opinion on taxifolin-rich extract from Dahurian Larch ( Larix gmelinii)

Academic Article

Scientific Opinion on the commodity risk assessment of Prunus domestica plants from Ukraine

Academic Article

Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Academic Article

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

Academic Article

Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

Academic Article

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

Academic Article

Stablor ® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

Academic Article

Statement on safety of cannabidiol as a novel food: data gaps and uncertainties

Academic Article

Statement on the safety of D-ribose

Academic Article

Statement on the safety of EstroG-100(TM) as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Statement on the safety of synthetic L-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

Academic Article

Statement on the safety of taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

Academic Article

Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Symbiosal((R)) and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

The use of NAMs and omics data in risk assessment

Academic Article

Tolerable upper intake level for dietary sugars

Academic Article

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

Academic Article

Update of the Xylella spp. host plant database - systematic literature search up to 30 June 2021

Academic Article

Update of the Xylella spp. host plant database - systematic literature search up to 30 June 2022

Academic Article

Update of the Xylella spp. host plant database - systematic literature search up to 31 December 2020

Academic Article

Update of the Xylella spp. host plant database-systematic literature search up to 31 December 2021

Academic Article

Update of the tolerable upper intake level for vitamin D for infants

Academic Article

Updated pest categorisation of Xylella fastidiosa

Academic Article

Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment

Academic Article

Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vibigaba (germinated brown rice) and reduction of body weight in the context of an eVibigaba (germinated brown rice) and reduction of body weight in the context of an energy-restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006nergy-restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Xanthohumol in XERME (R), a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

No Results Found

EFSA JOURNAL

Overview

Outputs (189)