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FOOD AND NUTRITION SCIENCES (ONLINE)
Rivista
Codice:
E226575
ISSN:
2157-9458
Dati Generali
Dati Generali
Pubblicazioni (9)
Biological and nutritional aspects of human milk in feeding of preterm infants
Articolo
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES?
Articolo
Glucosinolates and sinapine in camelina meal
Articolo
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
Articolo
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Articolo
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Articolo
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the "Carciofo di Montoro" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy
Articolo
Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
Articolo
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity
Articolo
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