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FOOD AND NUTRITION SCIENCES (ONLINE)
Journal
Identifier:
E226575
ISSN:
2157-9458
Overview
Overview
Outputs (9)
Biological and nutritional aspects of human milk in feeding of preterm infants
Academic Article
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES?
Academic Article
Glucosinolates and sinapine in camelina meal
Academic Article
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
Academic Article
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Academic Article
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Academic Article
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the "Carciofo di Montoro" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy
Academic Article
Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
Academic Article
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity
Academic Article
No Results Found
