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FOOD SCIENCE AND TECHNOLOGY, CAMPINAS
Journal
Identifier:
E037006
ISSN:
0101-2061
Overview
Overview
Outputs (2)
Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
Academic Article
The addition of the thermophilic esterase EST2 influences the fatty acids and volatile compound profiles of semi hard cheeses
Academic Article
No Results Found
