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LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT
Journal
Identifier:
E196614
ISSN:
0121-3784
Overview
Overview
Outputs (7)
Amaranth in animal nutrition: A review.
Academic Article
Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars
Academic Article
Effects of growth stage on chemical composition, organic matter digestibility, gross energy and fatty acid content of safflower (Carthamus tinctorius L.).
Academic Article
Nutritional value and fatty acid profile of niger (Guizotia abyssinica) plant during its growth cycle.
Academic Article
Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth
Academic Article
Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures.
Academic Article
Performances and apparent digestibility of growing pigs fed diets with different fat sources and supplemented with organic red wine solids.
Academic Article
No Results Found
