THE JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES

Rivista

Codice:

E225773

ISSN:

1338-5178

Dati Generali

Pubblicazioni (2)

A preliminary study about gluten levels in Sardinian craft beers

Articolo

Technological properties of potential probiotic lactobacillus strains isolated from traditional fermenting green olive

Articolo

No Results Found