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FOODBORNE PATHOGENS AND DISEASE
Journal
Identifier:
E185505
ISSN:
1535-3141
Overview
Overview
Outputs (4)
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens
Academic Article
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?
Academic Article
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens
Academic Article
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria
Academic Article
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