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EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Journal
Identifier:
E205214
ISSN:
2079-052X
Overview
Overview
Outputs (5)
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase COLUMN clean-up and spectrofluorometric detection
Abstract
Effects of hot water dipping treatments (thermotherapy) on the essential oil profiles of Citrus sinensis cv. tarocco fruits
Academic Article
Fingerprint of "special" edible oils using a widespread analytical protocol
Abstract
Flavonol content of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily
Academic Article
Towards a new generation of food additives based on covalent bond principle
Academic Article
No Results Found
