Skip to Main Content (Press Enter)
×
Home
Persone
Pubblicazioni
Strutture
Competenze
IT
EN
☰
UNI-FIND
|
UNI-FIND
cnr.it
IT
EN
×
Home
Persone
Pubblicazioni
Strutture
Competenze
☰
Pubblicazioni
FOOD AND CHEMICAL TOXICOLOGY
Rivista
Codice:
E066338
ISSN:
0278-6915
Dati Generali
Dati Generali
Pubblicazioni (41)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate
Articolo
Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds
Articolo
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression (vol 129, pg 434, 2019)
Articolo
Antioxidant power as biochemical endpoint in bread for screening and early manage quality and toxicant-related safety anomalies in food production
Articolo
Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte
Articolo
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model.
Articolo
Assessment of intake from the diet
Articolo
Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis
Articolo
Characterization of coloured compounds obtained by enzymatic extration of bakery products.
Articolo
Cisplatin induced toxicity in rat tissues: The protective effect of Lisosan G
Articolo
Correlations between polyphenolic composition and antioxidant activity of Venetian propolis
Articolo
Cytogenetic tests reveal no toxicity in lymphocytes of rabbit (Oryctolagus cuniculus, 2n=44) feed in presence of verbascoside and/or lycopene
Articolo
Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line
Articolo
Drug metabolism enzymes in a steatotic model of rat treated with a high fat diet and a low dose of streptozotocin
Articolo
Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation
Articolo
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials
Articolo
Harmful effects behind the daily supplementation of a fixed vegetarian blend in the rat model
Articolo
Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets
Articolo
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples
Articolo
Mercury and methylmercury contamination in Mytilus galloprovincialis from Taranto Gulf (Ionian Sea, Southern Italy): Risk evaluation for consumers
Articolo
Mercury in fishes from Augusta Bay (southern Italy): Risk assessment and health implication
Articolo
Mercury in fishes from Augusta Bay (southern Italy): risk assessment and health implication
Articolo
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease
Articolo
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa
Articolo
Multiple pharmacological and toxicological investigations on Tanacetum parthenium and Salix alba extracts: Focus on potential application as anti-migraine agents
Articolo
Natural compounds in epigenetics: A current view
Articolo
Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe
Articolo
Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model
Articolo
PRESENCE OF HETEROCYCLIC AROMATIC AMINES (HAS) IN SMOKED PROVOLA CHEESE FROM CALABRIA (ITALY)
Articolo
Peanut digestome: Identification of digestion resistant IgE binding peptides
Articolo
Peanut digestome: Identification of digestion resistant IgE binding peptides
Articolo
Perturbation of murine liver cyp-superfamily of isoforms by di different combinations of pesticide mixtures
Articolo
Perturbation of murine liver cyp-superfamily of isoforms by different combinations of pesticide mixtures
Articolo
Protective effects of plicatin B on micronucleus induction in cultured human lymphocytes by different mutagens
Articolo
Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes
Articolo
Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes.
Articolo
The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits
Articolo
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
Articolo
The murine enterocyte cell line Mode-K is a novel and reliable in vitro model for studies on gluten toxicity
Articolo
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins.
Articolo
Toxicity assessment of metabolites of fungal biocontrol agents using two different (Artemia salina and Daphnia magna) invertebrate bioassays
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
