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FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (ONLINE)
Rivista
Codice:
E202852
ISSN:
1944-0057
Dati Generali
Dati Generali
Pubblicazioni (9)
Determination of ochratoxin A in traditional chinese medical plants by HPLC-FLD.
Articolo
Early detection of Aspergillus carbonarius and A. niger on table grape: a tool for quality improvement
Articolo
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria
Articolo
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia.
Articolo
Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on Valencia oranges
Articolo
Natural occurrence of fumonisin B2 in red wine from Italy
Articolo
Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control
Articolo
Rapid and non invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy.
Articolo
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins
Articolo
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