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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Rivista
Codice:
E083278
ISSN:
1466-8564
Dati Generali
Dati Generali
Pubblicazioni (19)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A novel preservation technique applied to fiordilatte cheese
Articolo
Adaptive self-configuring computer vision system for quality evaluation of fresh-cut radicchio
Articolo
Anthocyanins from Eugenia myrtifolia Sims.
Articolo
Bioaccessibility of T2 and HT2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion
Articolo
Bovine lactoferrin and lactoferricin on plasma-deposited coating against spoilage Pseudomonas spp.
Articolo
Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS
Articolo
Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
Articolo
Comparison of enzymatic and precipitation treatments for gluten-free craft beers production
Articolo
Delamination onset and design criteria of multilayer flexible packaging under high pressure treatments
Articolo
Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage
Articolo
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
Articolo
Effects of plasma treatments applied to fresh ricotta cheese
Articolo
Flexible packaging structures for high pressure treatments
Articolo
Microstructure-texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control
Articolo
Optical properties-microstructure-texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control
Articolo
Pasteurization of human milk by a benchtop High-Temperature Short-Time device
Articolo
Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean
Articolo
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system
Articolo
Recovery of bioactive compounds in kiwifruit juice by ultrafiltration
Articolo
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