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SENSING AND INSTRUMENTATION FOR FOOD QUALITY AND SAFETY
Journal
Identifier:
E193810
ISSN:
1932-7587
Overview
Overview
Outputs (2)
Impact of sprouting and cooking on antioxidant compounds and activity in different Italian varieties of Lens culinaris L.
Academic Article
Time-resolved reflectance spectroscopy for non-destructive assessment of food quality
Academic Article
No Results Found
