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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Journal
Identifier:
E193597
ISSN:
1541-4337
Overview
Overview
Outputs (6)
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen
Academic Article
Biotechnological Applications of Proteases in Food Technology
Academic Article
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
Academic Article
Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products
Academic Article
FUNCTIONAL FOODS AND NON-DAIRY PROBIOTIC FOOD DEVELOPMENT TRENDS, CONCEPTS AND PRODUCTS
Academic Article
Microbial quality and safety of milk and milk products in the 21st century
Academic Article
No Results Found
