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FOOD TECHNOLOGY AND BIOTECHNOLOGY
Journal
Identifier:
E184264
ISSN:
1330-9862
Overview
Overview
Outputs (7)
Biochemical properties of soluble and bound peroxidases from artichoke heads and leaves.
Academic Article
Gene Transfer and Modulation for the Production of Food with Enhanced Quali-Quantitative Values: Potentials, Promises and Achievements
Academic Article
Influence of yeast on polyphenol composition of wine
Academic Article
Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil
Academic Article
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology
Academic Article
Occurrence of beauvericin in corn from Croatia
Academic Article
Thermostability of soluble and bound peroxidases from artichoke and a mathematical model of its inactivation kinetics.
Academic Article
No Results Found
