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FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT)
Rivista
Codice:
E201663
ISSN:
1944-0049
Dati Generali
Dati Generali
Pubblicazioni (17)
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Ordina Pubblicazioni:
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A Dutch field survey on fungal infection and mycotoxin concentrations in maize
Articolo
Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize
Articolo
Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product
Articolo
Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study
Articolo
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.
Articolo
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
Articolo
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by HPLC high-resolution MS
Articolo
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must
Articolo
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria
Articolo
Fusarium verticillioides from finger millet in Uganda
Articolo
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts
Articolo
Managing the ochratoxin A risk in the grape-wine food chain
Articolo
Occurrence of ochratoxin A, fumonisin B-2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
Articolo
Quantitative analysis of mycotoxins in cereal foods by Collision Cell Fragmentation - High Resolution Mass Spectrometry: performances and comparison with triple stage quadrupole detection.
Articolo
Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditions
Articolo
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry
Articolo
Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean
Articolo
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