Skip to Main Content (Press Enter)
×
Home
Persone
Pubblicazioni
Strutture
Competenze
IT
EN
☰
UNI-FIND
|
UNI-FIND
cnr.it
IT
EN
×
Home
Persone
Pubblicazioni
Strutture
Competenze
☰
Pubblicazioni
CYTA: JOURNAL OF FOOD (PRINT)
Rivista
Codice:
E202309
ISSN:
1947-6337
Dati Generali
Dati Generali
Pubblicazioni (3)
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits
Articolo
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation
Articolo
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
Articolo
No Results Found
