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ITALIAN JOURNAL OF FOOD SAFETY
Journal
Identifier:
E206021
ISSN:
2239-7132
Overview
Overview
Outputs (5)
Bacillus cereus: isolation In jennet milk
Academic Article
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
Academic Article
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Academic Article
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Academic Article
Safety assessment of traditional Plaisentif cheese
Academic Article
No Results Found
