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Journal
Identifier:
E241125
ISSN:
2297-8739
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Overview
Outputs (15)
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Advances in solid-phase microextraction
Academic Article
An Alternative Use of Olive Pomace as a Wide-Ranging Bioremediation Strategy to Adsorb and Recover Disperse Orange and Disperse Red Industrial Dyes from Wastewater
Academic Article
Analytical Determination of Allergenic Fragrances in Indoor Air
Academic Article
Enantiomeric Separation and Molecular Modelling of Bioactive 4-Aryl-3,4-dihydropyrimidin-2(1H)-one Ester Derivatives on Teicoplanin-Based Chiral Stationary Phase
Academic Article
How Coffee Capsules Affect the Volatilome in Espresso Coffee
Academic Article
How Coffee Capsules Affect the Volatilome in Espresso Coffee
Academic Article
Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme
Academic Article
Minor wheat protein fractions analysis by using capillary zone electrophoresis.
Academic Article
Mussel Inspired Polydopamine as Silica Fibers Coating for Solid-Phase Microextraction
Academic Article
Quantification of Health Claim-Relevant Tyrosol and Hydroxytyrosol after Direct Hydrolysis Improves Customer Understanding and Mitigates Market Distortion
Academic Article
Recent applications and newly developed strategies of solid-phase microextraction in contaminant analysis: Through the environment to humans
Academic Article
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy
Academic Article
Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012
Academic Article
The 20-Year Jubilee of the Interdivisional Group of Separation Science of the Italian Chemical Society
Academic Article
The Potential of Membrane Contactors in the Pre-Treatment and Post-Treatment Lines of a Reverse Osmosis Desalination Plant
Academic Article
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