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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Journal
Identifier:
E066510
ISSN:
1082-0132
Overview
Overview
Outputs (3)
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage
Academic Article
Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat.
Academic Article
INFLUENCE OF POSTHARVEST HOT-DIP FUNGICIDE TREATMENTS ON REDBLUSH GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE
Academic Article
No Results Found
