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DAIRY SCIENCE & TECHNOLOGY
Journal
Identifier:
E195747
ISSN:
1958-5586
Overview
Overview
Outputs (3)
Authentication of dairy products by immunochemical methods: a review
Academic Article
Phenotypic, genotypic and technological characterization of wild-lactic acid bacteria strains isolated from Bitto PDO cheese.
Academic Article
Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese
Academic Article
No Results Found
