The influence of pH on the non- volatile reaction products of aqueous Maillard model systems by HPLC with diode array detection.

Academic Article
Publication Date:
1998
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/141780
Published in:
FOOD CHEMISTRY
Journal