Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces ?-lactoglobulin sensitization in mice
Academic Article
Publication Date:
2016
abstract:
Background: Extensively hydrolyzed casein formula (EHCF) has been proposed for
the prevention and is commonly used for the treatment of cow's milk allergy (CMA).
The addition of the probiotic Lactobacillus rhamnosus GG (LGG) to EHCF may
induce faster acquisition of tolerance to cow's milk. The mechanisms underlying this
effect are largely unexplored. We investigated the effects of EHCF alone or in
combination with LGG on b-lactoglobulin (BLG) sensitization in mice.
Methods: Three-week-old C3H/HeOuJ mice were sensitized by oral administration of
BLG using cholera toxin as adjuvant at weekly intervals for 5 weeks (sensitization
period). Two experimental phases were conducted: (i) EHCF or EHCF+LGG given
daily, starting 2 weeks before the sensitization period and then given daily for 5 weeks
and (ii) EHCF or EHCF+LGG given daily for 4 weeks, starting 1 week after the
sensitization period. Diet free of cow's milk protein was used as control. Acute allergic
skin response, anaphylactic symptom score, body temperature, intestinal permeability,
anti-BLG serum IgE, and interleukin (IL)-4, IL-5, IL-10, IL-13, IFN-c mRNA
expression were analyzed. Peptide fractions of EHCF were characterized by reversedphase
(RP)-HPLC, MALDI-TOF mass spectrometry, and nano-HPLC/ESI-MS/MS.
Results: Extensively hydrolyzed casein formula administration before or after BLGinduced
sensitization significantly reduced acute allergic skin reaction, anaphylactic
symptom score, body temperature decrease, intestinal permeability increase, IL-4,
IL-5, IL-13, and anti-BLG IgE production. EHCF increased expression of IFN-c and
IL-10. Many of these effects were significantly enhanced by LGG supplementation.
The peptide panels were similar between the two study formulas and contained
sequences that could have immunoregulatory activities.
Conclusions: The data support dietary intervention with EHCF for CMA prevention
and treatment through a favorable immunomodulatory action. The observed effects
are significantly enhanced by LGG supplementation.
Iris type:
01.01 Articolo in rivista
Keywords:
bovine casein; food allergy; hypoallergenic formula; intestinal permeability; probiotics
List of contributors:
Picariello, Gianluca; Mamone, Gianfranco
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