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Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics

Academic Article
Publication Date:
2018
abstract:
In this work, we explored the "deep" seed peanut proteome by using both two dimensional electrophoresis (2-DE)-based analysis run under reducing and non-reducing condition (protein-centric) and LC-MS/MS gel-free proteomic (peptide-centric). The former approach allowed to identify high molecular weight disulfide-linked Ara h 1 and Ara h 3 heteroligomers and Ara h 1 homoligomers linked through covalent bonds other than disulfides. The occurrence of these protein complexes revealed natural interactions between Ara(s) subunits with a possible involvement in the allergenic potential of peanut. The second approach, also referred to as shot-gun proteomics, allowed the identification of 149 gene products, including low-abundance proteins escaped the 2-DE detection. Interestingly, we identified 60 proteins never catalogued previously. The complementary exploitation of two proteomic approaches enabled the access to new relevant information about the complexity of the peanut proteome, with special emphasis to the complement of allergens (allergome).
Iris type:
01.01 Articolo in rivista
Keywords:
Peanut; Allergome; High MW aggregates; Two-dimensional electrophoresis; Shotgun proteomics.
List of contributors:
Ferranti, Pasquale; DI STASIO, Luigia; Picariello, Gianluca; Mamone, Gianfranco
Authors of the University:
DI STASIO LUIGIA
MAMONE GIANFRANCO
PICARIELLO GIANLUCA
Handle:
https://iris.cnr.it/handle/20.500.14243/371294
Published in:
FOOD RESEARCH INTERNATIONAL
Journal
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