Data di Pubblicazione:
2018
Abstract:
ereals are the world's most important food crop, and cereal products are the most important foods. Some are utilized as seed (rice, barley, oats, millet, sorghum, maize) while others as flour (wheat, rye, maize), or flakes (barley, oats, maize).
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Cereals proteins
Elenco autori:
Guerrieri, Nicoletta
Link alla scheda completa:
Titolo del libro:
Proteins in food processing