Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition
Academic Article
Publication Date:
2018
abstract:
Background and aims: To systematically review the latest evidence on established and emerging nutrition-related risk factors for incidence of and mortality from total, ischemic and haemorrhagic strokes.
Iris type:
01.01 Articolo in rivista
Keywords:
Diet; Dietary recommendations; Nutrition; Stroke; Systematic review
List of contributors:
Giacco, Rosalba
Published in: