Lactoferrin as an added-value whey component and a healthy additive in nutraceutical drinks.
Capitolo di libro
Data di Pubblicazione:
2009
Abstract:
The effect of lactoferrin administration to cultured cells (MCF-7) was studied by analysis of MAP kinase phosphorylation and signaling, ERK activation ans cell viability.
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
lactoferrin; MCF-7 cells; ERK; MAP kinase
Elenco autori:
Poltronieri, Palmiro
Link alla scheda completa:
Titolo del libro:
Milk Consumption and Health