Lactoferrin as an added-value whey component and a healthy additive in nutraceutical drinks.
Chapter
Publication Date:
2009
abstract:
The effect of lactoferrin administration to cultured cells (MCF-7) was studied by analysis of MAP kinase phosphorylation and signaling, ERK activation ans cell viability.
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
lactoferrin; MCF-7 cells; ERK; MAP kinase
List of contributors:
Poltronieri, Palmiro
Book title:
Milk Consumption and Health