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An experimental study on fermentative H2 production from food waste as affected by pH

Academic Article
Publication Date:
2014
abstract:
[object Object]
Iris type:
01.01 Articolo in rivista
Keywords:
Biological hydrogen production; Food waste; Inoculum; PH; Substrate concentration
List of contributors:
Muntoni, Aldo; Cappai, Giovanna; DE GIOANNIS, Giorgia
Handle:
https://iris.cnr.it/handle/20.500.14243/253425
Published in:
WASTE MANAGEMENT
Journal
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http://www.scopus.com/inward/record.url?eid=2-s2.0-84901942656&partnerID=q2rCbXpz
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