Modelling the growth of Weissella cibaria as a function of fermentation conditions

Academic Article
Publication Date:
2009
abstract:
[object Object]
Iris type:
01.01 Articolo in rivista
Keywords:
Cardinal model; Modelling; Sourdough; Starter culture; Weissella cibaria
List of contributors:
Handle:
https://iris.cnr.it/handle/20.500.14243/252881
Published in:
JOURNAL OF APPLIED MICROBIOLOGY (PRINT)
Journal