MICROCAPILLARY ELECTROPHORESIS AS INNOVATIVE APPROACH FOR FOOD ANALYSIS

Edited Book
Publication Date:
2009
Iris type:
03.12 Curatela di monografia/trattato scientifico
Keywords:
microcapillary electrophoresis; lactic acid bacteria; food analysis
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/135649