Skip to Main Content (Press Enter)

Logo CNR
  • ×
  • Home
  • Persone
  • Pubblicazioni
  • Strutture
  • Competenze

UNI-FIND
Logo CNR

|

UNI-FIND

cnr.it
  • ×
  • Home
  • Persone
  • Pubblicazioni
  • Strutture
  • Competenze
  1. Pubblicazioni

Drug metabolism enzymes in a steatotic model of rat treated with a high fat diet and a low dose of streptozotocin

Articolo
Data di Pubblicazione:
2014
Abstract:
Herein we have characterized CYPs and antioxidant enzymes in a new steatotic rat model induced with a high fat diet (HFD) combined with a low dose of streptozotocin (STZ). This model was recently put forward in order to better replicate the NAFLD human pathology. HFD/STZ rats developed hyperglycemia, hypercholesterolemia and overt steatosis. The treatment also caused liver damage, but not lipid peroxidation, suggesting this damage was due to hepatic fat deposition and excess formation of toxic free fatty acids, rather than to oxidative stress. In the HFD/STZ group, a significant rise in total CYP content was found, in conjunction with increased activity and protein levels of CYP2E1 and CYP4A, the latter also up-regulated at the transcriptional level. A significant decrease of CYP2C11 was observed at the transcriptional and protein level, whereas CYP3A2 did not change in response to HFD/STZ treatment. In our experimental conditions, the activity of the HO-1 and NQO1 enzymes, whose genes are regulated by Nrf2, were not affected, and nor were the antioxidant enzymes SOD and CAT, confirming the lack of oxidative stress. Our HFD/STZ treatment, which established overt steatosis and changes in CYPs expression, but not oxidative stress, likely reflects an early stage of NAFLD. © 2014 Elsevier Ltd.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Cytochrome P450; High-fat diet; Rat; Steatosis; Streptozotocin; Type 2 diabetes
Elenco autori:
Vornoli, Andrea; Gervasi, PIER GIOVANNI; Longo, Vincenzo; DELLA CROCE, CLARA MARIA; Pozzo, Luisa
Autori di Ateneo:
DELLA CROCE CLARA MARIA
POZZO LUISA
VORNOLI ANDREA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/252515
Pubblicato in:
FOOD AND CHEMICAL TOXICOLOGY
Journal
  • Dati Generali

Dati Generali

URL

http://www.scopus.com/inward/record.url?eid=2-s2.0-84901388237&partnerID=q2rCbXpz
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.5.0.0 | Sorgente dati: PREPROD (Ribaltamento disabilitato)