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Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels

Academic Article
Publication Date:
2013
Iris type:
01.01 Articolo in rivista
List of contributors:
SPEZZIGA D'AQUINO, Salvatore; Palma, Amedeo; Fadda, Angela; Barberis, Antonio; Schirra, MARIO MAURO
Authors of the University:
BARBERIS ANTONIO
FADDA ANGELA
PALMA AMEDEO
SPEZZIGA D'AQUINO SALVATORE
Handle:
https://iris.cnr.it/handle/20.500.14243/18289
Published in:
FOOD CHEMISTRY
Journal
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