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Saffron samples of different origin: An NMR study of microwave-assisted extracts

Academic Article
Publication Date:
2014
abstract:
An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically different saffron extracts were compared showing significant differences in the content of some metabolites.
Iris type:
01.01 Articolo in rivista
Keywords:
saffron; NMR; metabolic profiling; microwave-assisted extraction
List of contributors:
Mannina, Luisa; Sobolev, Anatoly; Capitani, Donatella
Authors of the University:
SOBOLEV ANATOLY
Handle:
https://iris.cnr.it/handle/20.500.14243/232176
Published in:
FOODS
Journal
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